Which is better Milk; Cow’s milk or buffalo’s milk?
Cow’s Milk or buffalo’s milk? Confused? Hmmmm…
There are many negatives and positives of both the types of milk. When we talk about cow’s milk it is understood to be very lighter and buffalo milk is considered to be heavy in sense of digestion.
Now what’s behind being heavy and light? What is really making the difference in the quality of milk? When a baby is born and top feeding of milk has to be started we usually hear our elders saying that cow milk is good for baby’s digestion and it’s also lighter for the baby.
Fat content: First line of difference is the fat present in both the milk. It makes the consistency of milk differ. Cow’s milk has low % of fat in it hence it is of thin consistence and thereby called to be lighter by a layman.
Buffalo’s milk is high in fat % and is thicker than cow’s milk and hence called heavy. As we know that a fatty food takes time for digestion and absorption and it stays in the stomach for a longer time giving us a feeling of heavy stomach or stomach fullness similarly buffalo milk has high fat and hence it takes time for digestion.
So cow’s milk is recommended over buffalo’s milk especially for infants and elders.
Due to high peroxidase activity, buffalo milk can be preserved naturally for a longer period. Buffalo milk contains more calcium, better calcium: phosphorous ratio and less sodium and potassium than in cow milk which makes it a better nutritional supplement for infants.
Protein content: Proteins present in buffalo milk is higher than that of cow’s milk by approximately 11%. Buffalo milk protein is more heat resistant. Same like fats even proteins are difficult to digest for infants and older population. So even here the choice of milk is cow’s milk.
Calorie Content: 100ml of cow’s milk contains 70Kcals whereas 100ml of buffalo’s milk contains 100Kacls. It is obvious that buffalo milk has more fat and proteins so it will have more calories. So people who are on calorie restricted diet are again here advised to have cow’s milk to cut down the calorie consumption in the diet.
Water content: Cow’s milk contains less milk solids as compared to buffalo’s milk. Because of high non solid % cow’s milk is sometimes denoted as watery milk. It helps in hydrating the body. Approximately 90% of milk is water.
Composition of milk.
Nutrient Cow Buffalo Human
Water, g 88.0 84.0 87.5
Energy, kcal 61.0 97.0 70.0
Protein, g 3.2 3.7 1.0
Fat, g 3.4 6.9 4.4
Lactose, g 4.7 5.2 6.9
Minerals, g 0.72 0.79 0.20
Milk is hence a very healthy food unless it’s not adulterated. It is very important to check the quality of milk before purchasing. Adulteration is done with water, starch etc. So everyone please purchase milk in packaged form or from a reputed dairy.
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